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Characterization of canola oil extracted by different methods using fluorescence spectroscopy
The potential of fluorescence spectroscopy has been utilized for the characterization of three types of canola oil samples: the first type was obtained by dissolving its seeds in hexane solvent, the second by cold press method, and the third from eight commercial brands. Fluorescence spectra from al...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296546/ https://www.ncbi.nlm.nih.gov/pubmed/30557357 http://dx.doi.org/10.1371/journal.pone.0208640 |