Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus

Amylase is an important enzyme having a varied range of industrial applications from food to cosmetics, from pharmaceutical to detergent industry, etc. The present study was carried out considering these important applications of amylase enzyme. Monascus sanguineus also has not been explored for its...

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Detalles Bibliográficos
Autores principales: Tallapragada, Padmavathi, Dikshit, Rashmi, Jadhav, Anusha, Sarah, Umme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2017
Materias:
III : Microbila Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296588/
https://www.ncbi.nlm.nih.gov/pubmed/30647646
http://dx.doi.org/10.1016/j.jgeb.2017.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296588/
https://www.ncbi.nlm.nih.gov/pubmed/30647646
http://dx.doi.org/10.1016/j.jgeb.2017.02.003

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