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Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus
Amylase is an important enzyme having a varied range of industrial applications from food to cosmetics, from pharmaceutical to detergent industry, etc. The present study was carried out considering these important applications of amylase enzyme. Monascus sanguineus also has not been explored for its...
Autores principales: | Tallapragada, Padmavathi, Dikshit, Rashmi, Jadhav, Anusha, Sarah, Umme |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Academy of Scientific Research and Technology, Egypt
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296588/ https://www.ncbi.nlm.nih.gov/pubmed/30647646 http://dx.doi.org/10.1016/j.jgeb.2017.02.003 |
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