Effect of natural PAL-enzyme on the quality of egg white and mushroom flour and study its impact on the expression of PKU related genes and phenylalanine reduction in mice fed on

PKU patients react to therapy with a low phenylalanine diet, but adherence to this diet is troublesome, subsequently the expansion of alternative ways is demand. Phenylalanine ammonia lyase (PAL) is one of this ways, which converts phenylalanine to harmless metabolites; trans-cinnamic acid and ammon...

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Detalles Bibliográficos
Autores principales: Eissa, Hesham A., Abdallah, Zeinab Y., Khalil, Wagdy K.B., Ibrahim, Wafaa A., Booles, Hoda F., Hassanane, Mahrousa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2017
Materias:
Animal Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296627/
https://www.ncbi.nlm.nih.gov/pubmed/30647685
http://dx.doi.org/10.1016/j.jgeb.2017.07.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296627/
https://www.ncbi.nlm.nih.gov/pubmed/30647685
http://dx.doi.org/10.1016/j.jgeb.2017.07.010

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