Grape VOCs Response to Postharvest Short-Term Ozone Treatments

Ozone has been recently recognized as an efficient sanitizing agent in wine industry because of its powerful oxidizing properties. Furthermore, postharvest treatments of grapes with ozone can stimulate defense responses by synthetizing secondary metabolites against oxidative stress. In this study, t...

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Detalles Bibliográficos
Autores principales: Río Segade, Susana, Vilanova, Mar, Pollon, Matteo, Giacosa, Simone, Torchio, Fabrizio, Rolle, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297214/
https://www.ncbi.nlm.nih.gov/pubmed/30619399
http://dx.doi.org/10.3389/fpls.2018.01826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297214/
https://www.ncbi.nlm.nih.gov/pubmed/30619399
http://dx.doi.org/10.3389/fpls.2018.01826

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