Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease

The enzyme microbial transglutaminase is heavily used in the food processing industries to ameliorate food qualities and elongate the products' shelf life. As a protein's glue, it cross-links gliadin peptides, creating neo-complexes that are immunogenic and potentially pathogenic to celiac...

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Detalles Bibliográficos
Autores principales: Torsten, Matthias, Aaron, Lerner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Pediatrics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297833/
https://www.ncbi.nlm.nih.gov/pubmed/30619787
http://dx.doi.org/10.3389/fped.2018.00389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297833/
https://www.ncbi.nlm.nih.gov/pubmed/30619787
http://dx.doi.org/10.3389/fped.2018.00389

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