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Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease
The enzyme microbial transglutaminase is heavily used in the food processing industries to ameliorate food qualities and elongate the products' shelf life. As a protein's glue, it cross-links gliadin peptides, creating neo-complexes that are immunogenic and potentially pathogenic to celiac...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297833/ https://www.ncbi.nlm.nih.gov/pubmed/30619787 http://dx.doi.org/10.3389/fped.2018.00389 |