Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

BACKGROUND: The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were randoml...

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Detalles Bibliográficos
Autores principales: Nur Atikah, I., Alimon, A. R., Yaakub, H., Abdullah, N., Jahromi, M. F., Ivan, M., Samsudin, A. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297943/
https://www.ncbi.nlm.nih.gov/pubmed/30558590
http://dx.doi.org/10.1186/s12917-018-1672-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297943/
https://www.ncbi.nlm.nih.gov/pubmed/30558590
http://dx.doi.org/10.1186/s12917-018-1672-0

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