Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)

Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk...

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Detalles Bibliográficos
Autores principales: Mitra, Suranjita, Mukhopadhyay, Bidhan Chandra, Kazi, Tawsif Ahmed, Bhattacharya, Rajarshi, Mandal, Sukhendu, Biswas, Swadesh Ranjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298551/
https://www.ncbi.nlm.nih.gov/pubmed/30574584
http://dx.doi.org/10.1128/MRA.01305-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298551/
https://www.ncbi.nlm.nih.gov/pubmed/30574584
http://dx.doi.org/10.1128/MRA.01305-18

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