Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)

Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk...

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Detalles Bibliográficos
Autores principales: Mitra, Suranjita, Mukhopadhyay, Bidhan Chandra, Kazi, Tawsif Ahmed, Bhattacharya, Rajarshi, Mandal, Sukhendu, Biswas, Swadesh Ranjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298551/
https://www.ncbi.nlm.nih.gov/pubmed/30574584
http://dx.doi.org/10.1128/MRA.01305-18
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author Mitra, Suranjita
Mukhopadhyay, Bidhan Chandra
Kazi, Tawsif Ahmed
Bhattacharya, Rajarshi
Mandal, Sukhendu
Biswas, Swadesh Ranjan
author_facet Mitra, Suranjita
Mukhopadhyay, Bidhan Chandra
Kazi, Tawsif Ahmed
Bhattacharya, Rajarshi
Mandal, Sukhendu
Biswas, Swadesh Ranjan
author_sort Mitra, Suranjita
collection PubMed
description Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi.
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spelling pubmed-62985512018-12-20 Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi) Mitra, Suranjita Mukhopadhyay, Bidhan Chandra Kazi, Tawsif Ahmed Bhattacharya, Rajarshi Mandal, Sukhendu Biswas, Swadesh Ranjan Microbiol Resour Announc Genome Sequences Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi. American Society for Microbiology 2018-12-13 /pmc/articles/PMC6298551/ /pubmed/30574584 http://dx.doi.org/10.1128/MRA.01305-18 Text en Copyright © 2018 Mitra et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Mitra, Suranjita
Mukhopadhyay, Bidhan Chandra
Kazi, Tawsif Ahmed
Bhattacharya, Rajarshi
Mandal, Sukhendu
Biswas, Swadesh Ranjan
Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
title Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
title_full Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
title_fullStr Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
title_full_unstemmed Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
title_short Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
title_sort draft genome sequence of lactococcus lactis subsp. lactis w8, a potential nisin-producing starter culture for indian traditional fermented milk (dahi)
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298551/
https://www.ncbi.nlm.nih.gov/pubmed/30574584
http://dx.doi.org/10.1128/MRA.01305-18
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