Regulatory Immune Mechanisms in Tolerance to Food Allergy

Oral tolerance can develop after frequent exposure to food allergens. Upon ingestion, food is digested into small protein fragments in the gastrointestinal tract. Small food particles are later absorbed into the human body. Interestingly, some of these ingested food proteins can cause allergic immun...

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Detalles Bibliográficos
Autores principales: Satitsuksanoa, Pattraporn, Jansen, Kirstin, Głobińska, Anna, van de Veen, Willem, Akdis, Mübeccel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299021/
https://www.ncbi.nlm.nih.gov/pubmed/30619299
http://dx.doi.org/10.3389/fimmu.2018.02939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299021/
https://www.ncbi.nlm.nih.gov/pubmed/30619299
http://dx.doi.org/10.3389/fimmu.2018.02939

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