Inactivation of Escherichia coli Using Nanosecond Electric Fields and Nisin Nanoparticles: A Kinetics Study

Nisin is a recognized bacteriocin widely used in food processing, however, being ineffective against gram-negative bacteria and in complex food systems. As a result, the research of methods that have cell wall–permeabilizing activity is required. In this study, electroporation to trigger sensitizati...

Descripción completa

Detalles Bibliográficos
Autores principales: Novickij, Vitalij, Zinkevičienė, Auksė, Stanevičienė, Ramunė, Gruškienė, Rūta, Servienė, Elena, Vepštaitė-Monstavičė, Iglė, Krivorotova, Tatjana, Lastauskienė, Eglė, Sereikaitė, Jolanta, Girkontaitė, Irutė, Novickij, Jurij
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299027/
https://www.ncbi.nlm.nih.gov/pubmed/30619116
http://dx.doi.org/10.3389/fmicb.2018.03006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299027/
https://www.ncbi.nlm.nih.gov/pubmed/30619116
http://dx.doi.org/10.3389/fmicb.2018.03006

Ejemplares similares