Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome

Interindividual variation in the composition of the human gut microbiome was examined in relation to demographic and anthropometric traits, and to changes in dietary saturated fat intake and protein source. One hundred nine healthy men and women aged 21 to 65, with BMIs of 18 to 36, were randomized,...

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Detalles Bibliográficos
Autores principales: Lang, Jennifer M., Pan, Calvin, Cantor, Rita M., Tang, W. H. Wilson, Garcia-Garcia, Jose Carlos, Kurtz, Ira, Hazen, Stanley L., Bergeron, Nathalie, Krauss, Ronald M., Lusis, Aldons J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299478/
https://www.ncbi.nlm.nih.gov/pubmed/30538180
http://dx.doi.org/10.1128/mBio.01604-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299478/
https://www.ncbi.nlm.nih.gov/pubmed/30538180
http://dx.doi.org/10.1128/mBio.01604-18

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