Production, characterization and Congo red dye decolourizing efficiency of a laccase from Pleurotus ostreatus MTCC 142 cultivated on co-substrates of paddy straw and corn husk

A laccase produced by Pleurotus ostreatus MTCC 142 under solid-state fermentation using co-substrates of paddy straw and corn husk (1.5:1.5, g w/w) showed an activity of 2.54 U gds(−1). Laccase activity was determined spectrophotometrically using 0.5 mM 2,2′- azino-bis (3-ethylbenzthiazoline-6-sulph...

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Detalles Bibliográficos
Autores principales: Das, Arijit, Bhattacharya, Sourav, Panchanan, Gangotri, Navya, B.S., Nambiar, Parvathi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2016
Materias:
III : Microbial Bioechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299867/
https://www.ncbi.nlm.nih.gov/pubmed/30647626
http://dx.doi.org/10.1016/j.jgeb.2016.09.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299867/
https://www.ncbi.nlm.nih.gov/pubmed/30647626
http://dx.doi.org/10.1016/j.jgeb.2016.09.007

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