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Production, characterization and Congo red dye decolourizing efficiency of a laccase from Pleurotus ostreatus MTCC 142 cultivated on co-substrates of paddy straw and corn husk
A laccase produced by Pleurotus ostreatus MTCC 142 under solid-state fermentation using co-substrates of paddy straw and corn husk (1.5:1.5, g w/w) showed an activity of 2.54 U gds(−1). Laccase activity was determined spectrophotometrically using 0.5 mM 2,2′- azino-bis (3-ethylbenzthiazoline-6-sulph...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academy of Scientific Research and Technology, Egypt
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299867/ https://www.ncbi.nlm.nih.gov/pubmed/30647626 http://dx.doi.org/10.1016/j.jgeb.2016.09.007 |