A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF) cultures, at temperature and pH of 30 °C and 4.0, re...

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Detalles Bibliográficos
Autores principales: Ismail, Abdel-Mohsen S., Abo-Elmagd, Heba I., Housseiny, Manal M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2016
Materias:
II : Microbial Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299888/
https://www.ncbi.nlm.nih.gov/pubmed/30647609
http://dx.doi.org/10.1016/j.jgeb.2016.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299888/
https://www.ncbi.nlm.nih.gov/pubmed/30647609
http://dx.doi.org/10.1016/j.jgeb.2016.05.001

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