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A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins
The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF) cultures, at temperature and pH of 30 °C and 4.0, re...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academy of Scientific Research and Technology, Egypt
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299888/ https://www.ncbi.nlm.nih.gov/pubmed/30647609 http://dx.doi.org/10.1016/j.jgeb.2016.05.001 |