Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone

Green tea is one of the most important beverages consumed across the world and it possesses various phytotherapeutics. Polyphenol oxidase (PPO) activity, total polyphenols, catechins, amino acid content and enzymatic antioxidants are considered to be potential parameters in tea characterization. P/1...

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Detalles Bibliográficos
Autores principales: Samynathan, Ramkumar, Perisamy, Suresh kumar, Gandhi, Sudhakar, Anitha, J., Sanmugam, Geetha, Padmanabhan, Mohankumar, Velliyur Kanniappan, Gopalakrishnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2016
Materias:
I : Plant Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299898/
https://www.ncbi.nlm.nih.gov/pubmed/30647599
http://dx.doi.org/10.1016/j.jgeb.2015.12.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299898/
https://www.ncbi.nlm.nih.gov/pubmed/30647599
http://dx.doi.org/10.1016/j.jgeb.2015.12.004

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