Association between eating behaviour and diet quality: eating alone vs. eating with others

BACKGROUND: To discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR), METHODS: The cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (NAR) wit...

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Detalles Bibliográficos
Autores principales: Chae, Wonjeong, Ju, Yeong Jun, Shin, Jaeyong, Jang, Sung-In, Park, Eun-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299993/
https://www.ncbi.nlm.nih.gov/pubmed/30567552
http://dx.doi.org/10.1186/s12937-018-0424-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299993/
https://www.ncbi.nlm.nih.gov/pubmed/30567552
http://dx.doi.org/10.1186/s12937-018-0424-0

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