Beneficial properties of lactic acid bacteria naturally present in dairy production

BACKGROUND: Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacteria, represented predominantly by lactic acid bacteria. Du...

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Detalles Bibliográficos
Autores principales: Colombo, Monique, Castilho, Nathália P. A., Todorov, Svetoslav D., Nero, Luís Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6300030/
https://www.ncbi.nlm.nih.gov/pubmed/30567551
http://dx.doi.org/10.1186/s12866-018-1356-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6300030/
https://www.ncbi.nlm.nih.gov/pubmed/30567551
http://dx.doi.org/10.1186/s12866-018-1356-8

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