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In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India
Present study was carried out to evaluate a new bacterial strain, Lactobacillus plantarum F22 as probiotic strain. L. plantarum F22 was isolated from a traditional inoculum called ‘Phab’ which is used for the preparation of a traditional beverage chhang of Lahaul and Spiti of Himachal Pradesh. The i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academy of Scientific Research and Technology, Egypt
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6300045/ https://www.ncbi.nlm.nih.gov/pubmed/30647602 http://dx.doi.org/10.1016/j.jgeb.2016.08.001 |