Most children who are allergic to cow’s milk tolerate yogurt

OBJECTIVE: Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate yogurt. METHODS: We performed a yogurt challe...

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Detalles Bibliográficos
Autores principales: Küçükosmanoğlu, Ercan, Özen, Evrim, Eltan, Sevgi Bilgiç, Özkars, Mehmet Yaşar, Keskin, Özlem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Clinical Research Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6300965/
https://www.ncbi.nlm.nih.gov/pubmed/30092694
http://dx.doi.org/10.1177/0300060518790430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6300965/
https://www.ncbi.nlm.nih.gov/pubmed/30092694
http://dx.doi.org/10.1177/0300060518790430

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