Toxicity of phthalate esters to lettuce (Lactuca sativa) and the soil microbial community under different soil conditions

Phthalate esters (PAEs) are globally used plasticizers and typical endocrine disruptors that can readily accumulate in agricultural products and represent a substantial risk to human health via the food chain. The range of soil properties has an important influence on the expression of PAE toxicity,...

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Detalles Bibliográficos
Autores principales: Ma, Tingting, Zhou, Wei, Chen, Like, Wu, Longhua, Christie, Peter, Liu, Wuxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301558/
https://www.ncbi.nlm.nih.gov/pubmed/30571793
http://dx.doi.org/10.1371/journal.pone.0208111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301558/
https://www.ncbi.nlm.nih.gov/pubmed/30571793
http://dx.doi.org/10.1371/journal.pone.0208111

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