Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

The aim of this study was to determine the potential for waste extracts from the pequi (Caryocar brasiliense) and juçara (Euterpe edulis) to reduce oxidatiove processes in antibiotic-free broiler meat. The use of natural antioxidants extracted from fruit-processing wastes has been neglected. Althoug...

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Detalles Bibliográficos
Autores principales: Frasao, Beatriz, Costa, Marion, Silva, Fabricio, Rodrigues, Bruna, Baltar, Jéssica, Araujo, Jasmim, Moreira, Daniel, Torrezan, Renata, Conte-Junior, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301614/
https://www.ncbi.nlm.nih.gov/pubmed/30571713
http://dx.doi.org/10.1371/journal.pone.0208306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301614/
https://www.ncbi.nlm.nih.gov/pubmed/30571713
http://dx.doi.org/10.1371/journal.pone.0208306

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