Cargando…

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

The aim of this study was to determine the potential for waste extracts from the pequi (Caryocar brasiliense) and juçara (Euterpe edulis) to reduce oxidatiove processes in antibiotic-free broiler meat. The use of natural antioxidants extracted from fruit-processing wastes has been neglected. Althoug...

Descripción completa

Detalles Bibliográficos
Autores principales:	Frasao, Beatriz, Costa, Marion, Silva, Fabricio, Rodrigues, Bruna, Baltar, Jéssica, Araujo, Jasmim, Moreira, Daniel, Torrezan, Renata, Conte-Junior, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301614/ https://www.ncbi.nlm.nih.gov/pubmed/30571713 http://dx.doi.org/10.1371/journal.pone.0208306

Ejemplares similares

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat
por: da Silva Frasao, Beatriz, et al.
Publicado: (2021)

Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
por: Carneiro, Camila Rodrigues, et al.
Publicado: (2023)

Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO(2) Extraction
por: Mateus, Livia Silva, et al.
Publicado: (2023)

Pequi Oil (Caryocar brasiliense Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens
por: Cruvinel, Jéssica Moraes, et al.
Publicado: (2023)

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese
por: Moreira, Rodrigo V., et al.
Publicado: (2022)

Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols
por: Soares, Bruna P., et al.
Publicado: (2023)

Pequi (Caryocar brasiliense Cambess)-Loaded Nanoemulsion, Orally Delivered, Modulates Inflammation in LPS-Induced Acute Lung Injury in Mice
por: de Sá Coutinho, Diego, et al.
Publicado: (2020)

Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
por: Siqueira, Ana P. S., et al.
Publicado: (2023)

Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage
por: da Silva, Paula Porrelli Moreira, et al.
Publicado: (2014)

The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females
por: Roll, Mariana Matos, et al.
Publicado: (2018)

Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review
por: Baptista, Anderson, et al.
Publicado: (2018)

Architectural diversity and galling insects on Caryocar brasiliense trees
por: Leite, Germano Leão Demolin, et al.
Publicado: (2017)

The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
por: Santamarina, Aline Boveto, et al.
Publicado: (2018)

Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial
por: Santamarina, Aline Boveto, et al.
Publicado: (2018)

Evaluation of the cytotoxicity and phototoxicity of Caryocar brasiliense supercritical carbon dioxide extract
por: Amaral, Lilian FB, et al.
Publicado: (2014)

Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties
por: de Oliveira, Thiago Sardinha, et al.
Publicado: (2018)

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study
por: Miranda-Vilela, Ana Luisa, et al.
Publicado: (2016)

Hydroalcoholic extract of Caryocar brasiliense Cambess. leaves affect the development of Aedes aegypti mosquitoes
por: Morais, Hevilem Letícia Moura do Nascimento, et al.
Publicado: (2020)

Biochar Obtained from Caryocar brasiliense Endocarp for Removal of Dyes from the Aqueous Medium
por: Melo, André L. F. C., et al.
Publicado: (2022)

Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesis
por: Colombo, N.B.R., et al.
Publicado: (2015)

Effects of the juçara fruit (Euterpe edulis Martius) pulp and lyophilized extract on NRF2, KEAP1, SOD1, and GPX2 expression in human colorectal cancer cell lines
por: Milholli, L.A., et al.
Publicado: (2023)

Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study
por: Cardoso, Alyne Lizane, et al.
Publicado: (2023)

Endothelium-Dependent Vasorelaxant Effect of Butanolic Fraction from Caryocar brasiliense Camb. Leaves in Rat Thoracic Aorta
por: de Oliveira, Lais Moraes, et al.
Publicado: (2012)

Caryocar brasiliense supercritical CO(2) extract possesses antimicrobial and antioxidant properties useful for personal care products
por: Amaral, Lilian FB, et al.
Publicado: (2014)

Data on the draft genome sequence of Caryocar brasiliense Camb. (Caryocaraceae): An important genetic resource from Brazilian savannas
por: Nunes, Rhewter, et al.
Publicado: (2019)

Anti-Inflammatory Effect and Toxicological Profile of Pulp Residue from the Caryocar Brasiliense, a Sustainable Raw Material
por: Fracasso, Julia Amanda Rodrigues, et al.
Publicado: (2023)

Correction: Caryocar brasiliense supercritical CO(2) extract possesses antimicrobial and antioxidant properties useful for personal care products
por: Amaral, Lilian FB, et al.
Publicado: (2014)

Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals
por: Torres Silva, Gabriela, et al.
Publicado: (2020)

Complete chloroplast genome sequence of Caryocar brasiliense Camb. (Caryocaraceae) and comparative analysis brings new insights into the plastome evolution of Malpighiales
por: Nunes, Rhewter, et al.
Publicado: (2020)

Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats
por: Oliveira, Lidiane Guedes, et al.
Publicado: (2017)

Single and multi-trait genomic prediction for agronomic traits in Euterpe edulis
por: Canal, Guilherme Bravim, et al.
Publicado: (2023)

Genetic structure among morphotypes of the endangered Brazilian palm Euterpe edulis Mart (Arecaceae)
por: Coelho, Gislaine Mendes, et al.
Publicado: (2020)

Genomic studies of the additive and dominant genetic control on production traits of Euterpe edulis fruits
por: Canal, Guilherme Bravim, et al.
Publicado: (2023)

Use of the palm Euterpe edulis martius in landscape units managed by migrants of German origin in Southern Brazil
por: Milanesi, Lucas de Souza, et al.
Publicado: (2013)

Juçara pulp supplementation improves glucose tolerance in mice
por: Oyama, L. M., et al.
Publicado: (2016)

Potential cultivation areas of Euterpe edulis (Martius) for rainforest recovery, repopulation and açai production in Santa Catarina, Brazil
por: de Novaes Vianna, Luiz Fernando, et al.
Publicado: (2023)

Foreign Body Granuloma in the Tongue by a Pequi Spine
por: Pereira, Rafael Martins Afonso, et al.
Publicado: (2020)

Landscape‐scale deforestation decreases gene flow distance of a keystone tropical palm, Euterpe edulis Mart (Arecaceae)
por: Santos, Alesandro S., et al.
Publicado: (2016)

Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet
por: Santamarina, Aline Boveto, et al.
Publicado: (2019)

Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice
por: de Oliveira, Andressa Alves, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0jet7a20c9bu1ugumikbd2j29k