Antimicrobial Susceptibility and Genomic Structure of Arcobacter skirrowii Isolates

Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in the world. The family Campylobacteraceae includes the genus Arcobacter with the three species Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii as emergent enteropathogens and pote...

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Detalles Bibliográficos
Autores principales: Hänel, Ingrid, Hotzel, Helmut, Tomaso, Herbert, Busch, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302008/
https://www.ncbi.nlm.nih.gov/pubmed/30619152
http://dx.doi.org/10.3389/fmicb.2018.03067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302008/
https://www.ncbi.nlm.nih.gov/pubmed/30619152
http://dx.doi.org/10.3389/fmicb.2018.03067

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