Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia

We compared extended-spectrum β-lactamase–producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extend...

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Detalles Bibliográficos
Autores principales: Nadimpalli, Maya, Vuthy, Yith, de Lauzanne, Agathe, Fabre, Laetitia, Criscuolo, Alexis, Gouali, Malika, Huynh, Bich-Tram, Naas, Thierry, Phe, Thong, Borand, Laurence, Jacobs, Jan, Kerléguer, Alexandra, Piola, Patrice, Guillemot, Didier, Le Hello, Simon, Delarocque-Astagneau, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302604/
https://www.ncbi.nlm.nih.gov/pubmed/30561323
http://dx.doi.org/10.3201/eid2501.180534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302604/
https://www.ncbi.nlm.nih.gov/pubmed/30561323
http://dx.doi.org/10.3201/eid2501.180534

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