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Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia
We compared extended-spectrum β-lactamase–producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extend...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302604/ https://www.ncbi.nlm.nih.gov/pubmed/30561323 http://dx.doi.org/10.3201/eid2501.180534 |
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| author | Nadimpalli, Maya Vuthy, Yith de Lauzanne, Agathe Fabre, Laetitia Criscuolo, Alexis Gouali, Malika Huynh, Bich-Tram Naas, Thierry Phe, Thong Borand, Laurence Jacobs, Jan Kerléguer, Alexandra Piola, Patrice Guillemot, Didier Le Hello, Simon Delarocque-Astagneau, Elisabeth |
| author_facet | Nadimpalli, Maya Vuthy, Yith de Lauzanne, Agathe Fabre, Laetitia Criscuolo, Alexis Gouali, Malika Huynh, Bich-Tram Naas, Thierry Phe, Thong Borand, Laurence Jacobs, Jan Kerléguer, Alexandra Piola, Patrice Guillemot, Didier Le Hello, Simon Delarocque-Astagneau, Elisabeth |
| author_sort | Nadimpalli, Maya |
| collection | PubMed |
| description | We compared extended-spectrum β-lactamase–producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route. |
| format | Online Article Text |
| id | pubmed-6302604 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-63026042019-01-01 Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia Nadimpalli, Maya Vuthy, Yith de Lauzanne, Agathe Fabre, Laetitia Criscuolo, Alexis Gouali, Malika Huynh, Bich-Tram Naas, Thierry Phe, Thong Borand, Laurence Jacobs, Jan Kerléguer, Alexandra Piola, Patrice Guillemot, Didier Le Hello, Simon Delarocque-Astagneau, Elisabeth Emerg Infect Dis Dispatch We compared extended-spectrum β-lactamase–producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route. Centers for Disease Control and Prevention 2019-01 /pmc/articles/PMC6302604/ /pubmed/30561323 http://dx.doi.org/10.3201/eid2501.180534 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
| spellingShingle | Dispatch Nadimpalli, Maya Vuthy, Yith de Lauzanne, Agathe Fabre, Laetitia Criscuolo, Alexis Gouali, Malika Huynh, Bich-Tram Naas, Thierry Phe, Thong Borand, Laurence Jacobs, Jan Kerléguer, Alexandra Piola, Patrice Guillemot, Didier Le Hello, Simon Delarocque-Astagneau, Elisabeth Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia |
| title | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia |
| title_full | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia |
| title_fullStr | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia |
| title_full_unstemmed | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia |
| title_short | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia |
| title_sort | meat and fish as sources of extended-spectrum β-lactamase–producing escherichia coli, cambodia |
| topic | Dispatch |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302604/ https://www.ncbi.nlm.nih.gov/pubmed/30561323 http://dx.doi.org/10.3201/eid2501.180534 |
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