Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

In Iberian pig outdoor production, pigs are fed equilibrated diets until the final fattening period when grazing pigs consume mainly acorns from oak trees. Acorns are rich in energy but poor in crude protein where lysine is the first limiting amino acid (AA). Net portal appearance (NPA) is very usef...

Descripción completa

Detalles Bibliográficos
Autores principales: Lachica, Manuel, Rodríguez-López, Jose Miguel, González-Valero, Lucrecia, Fernández-Fígares, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302897/
https://www.ncbi.nlm.nih.gov/pubmed/30588411
http://dx.doi.org/10.7717/peerj.6137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302897/
https://www.ncbi.nlm.nih.gov/pubmed/30588411
http://dx.doi.org/10.7717/peerj.6137

Ejemplares similares