Increased Rates of Meal Absorption Do Not Explain Elevated 1-Hour Glucose in Subjects With Normal Glucose Tolerance

CONTEXT: In subjects with normal fasting glucose (NFG) and normal glucose tolerance (NGT), glucose concentrations >155 mg/dL 1 hour after 75 g of oral glucose predict increased risk of progression to diabetes. Recently, it has been suggested that the mechanism underlying this abnormality is incre...

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Detalles Bibliográficos
Autores principales: Adams, Jon D, Treiber, Gerlies, Hurtado, Maria Daniela, Laurenti, Marcello C, Dalla Man, Chiara, Cobelli, Claudio, Rizza, Robert A, Vella, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Endocrine Society 2018
Materias:
Clinical Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302905/
https://www.ncbi.nlm.nih.gov/pubmed/30591957
http://dx.doi.org/10.1210/js.2018-00222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302905/
https://www.ncbi.nlm.nih.gov/pubmed/30591957
http://dx.doi.org/10.1210/js.2018-00222

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