Non-destructive inspection of food and technical oils by terahertz spectroscopy

Quality control and non-destructive monitoring are of notable interest of food and pharmaceutical industries. It relies on the ability of non-invasive inspection which can be employed for manufacturing process control. We hereby apply terahertz (THz) time-domain spectroscopy as non-destructive techn...

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Detalles Bibliográficos
Autores principales: Karaliūnas, Mindaugas, Nasser, Kinan E., Urbanowicz, Andrzej, Kašalynas, Irmantas, Bražinskienė, Dalia, Asadauskas, Svajus, Valušis, Gintaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303405/
https://www.ncbi.nlm.nih.gov/pubmed/30575766
http://dx.doi.org/10.1038/s41598-018-36151-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303405/
https://www.ncbi.nlm.nih.gov/pubmed/30575766
http://dx.doi.org/10.1038/s41598-018-36151-3

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