Impact of the flour of Jerusalem artichoke on the production of methane and carbon dioxide and growth performance in calves

AIM: The aim of the research was to evaluate the growth performance, to measure the amount of methane (CH(4)) and carbon dioxide (CO(2)) in calves’ rumen, and to compare the obtained results between the control group (CoG) and the experimental group (Pre12) which received the additional supplement of the prebiotic inulin. MATERIALS AND METHODS: The research was conducted with ten Holstein Friesian (Bos taurus L.) crossbreed calves with an average age of 33±6 days. Calves were split into two groups: 5 calves that were fed with the control non-supplemented diet (CoG) and 5 calves that were fed with the same diet further supplemented with 12 g of flour of Jerusalem artichoke (Helianthus tuberosus L.) containing 6 g of prebiotic inulin per 0.5 kg of barley flour diet (Pre12). The duration of the experiment was 56 days. CH(4) and CO(2) were measured using cavity ringdown spectroscopy device Picarro G2508. The weight and samples from calves’ rumen were evaluated 3 times during the experimental period - on the 1(st), 28(th), and 56(th) days. Samples were obtained by puncturing the calf rumen. RESULTS: The weight gain (kg) during the whole experimental period was higher in the Pre12 (65.8±6.57) compared to CoG (36.8±7.98) calves (p<0.001). The daily weight gain was also increased in the Pre12 (1.2±0.12) than CoG (0.7±0.14) calves (p<0.001). There was no difference in the levels of CH(4) and CO(2) produced in the rumen of CoG and Pre12 calves (p>0.05). CONCLUSION: The main results showed that the prebiotic inulin can promote weight gain in calves, without affecting the mean concentration of CH(4) and CO(2) in calves’ rumen.