Cargando…
Impact of the flour of Jerusalem artichoke on the production of methane and carbon dioxide and growth performance in calves
AIM: The aim of the research was to evaluate the growth performance, to measure the amount of methane (CH(4)) and carbon dioxide (CO(2)) in calves’ rumen, and to compare the obtained results between the control group (CoG) and the experimental group (Pre12) which received the additional supplement o...
Autores principales: | Jonova, Sintija, Ilgaza, Aija, Grinfelde, Inga, Zolovs, Maksims |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303498/ https://www.ncbi.nlm.nih.gov/pubmed/30587885 http://dx.doi.org/10.14202/vetworld.2018.1532-1538 |
Ejemplares similares
-
The amount of ghrelin-immunoreactive cells in the abomasum and intestines of 13-14-week-old calves supplemented with Jerusalem artichoke flour alone or in combination with Saccharomyces cerevisiae yeast
por: Jonova, S., et al.
Publicado: (2022) -
The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves
por: Jonova, S., et al.
Publicado: (2021) -
Impact of inulin and yeast containing synbiotic on calves’ productivity and greenhouse gas production
por: Jonova, S., et al.
Publicado: (2020) -
The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen-Free Broiler Chickens
por: Eglite, Sabine, et al.
Publicado: (2023) -
Parity of Calving Influences the Likelihood of Calves Having Cryptosporidium spp.
por: Zolova, Alīna, et al.
Publicado: (2022)