Detection of ethyl carbamate in liquors using surface-enhanced Raman spectroscopy

Ethyl carbamate (EC), a potential carcinogen, can be formed during the fermentation and storage of alcoholic beverages. In this work, quantitative detection of EC in alcoholic beverages by using surface-enhanced Raman spectroscopy (SERS) is reported. Flower-shaped silver nanostructure substrates and...

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Detalles Bibliográficos
Autores principales: Qi, Haiyan, Chen, Huacai, Wang, Yan, Jiang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304119/
https://www.ncbi.nlm.nih.gov/pubmed/30662756
http://dx.doi.org/10.1098/rsos.181539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304119/
https://www.ncbi.nlm.nih.gov/pubmed/30662756
http://dx.doi.org/10.1098/rsos.181539

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