Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

BACKGROUND: Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where there is limited access to animal based foods. Most foods...

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Detalles Bibliográficos
Autores principales: Asres, Degnet Teferi, Nana, Amanuel, Nega, Girma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304228/
https://www.ncbi.nlm.nih.gov/pubmed/30579346
http://dx.doi.org/10.1186/s12887-018-1369-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304228/
https://www.ncbi.nlm.nih.gov/pubmed/30579346
http://dx.doi.org/10.1186/s12887-018-1369-3

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