Resveratrol-Mediated Attenuation of Staphylococcus aureus Enterotoxin B-Induced Acute Liver Injury Is Associated With Regulation of microRNA and Induction of Myeloid-Derived Suppressor Cells

Resveratrol (RES) is a polyphenolic compound found abundantly in plant products including red grapes, peanuts, and mulberries. Because of potent anti-inflammatory properties of RES, we investigated whether RES can protect from Staphylococcal enterotoxin B (SEB)-induced acute liver injury in mice. SE...

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Detalles Bibliográficos
Autores principales: Kadhim, Sabah, Singh, Narendra P., Zumbrun, Elizabeth E., Cui, Taixing, Chatterjee, Saurabh, Hofseth, Lorne, Abood, Abduladheem, Nagarkatti, Prakash, Nagarkatti, Mitzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304356/
https://www.ncbi.nlm.nih.gov/pubmed/30619104
http://dx.doi.org/10.3389/fmicb.2018.02910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304356/
https://www.ncbi.nlm.nih.gov/pubmed/30619104
http://dx.doi.org/10.3389/fmicb.2018.02910

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