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Resveratrol-Mediated Attenuation of Staphylococcus aureus Enterotoxin B-Induced Acute Liver Injury Is Associated With Regulation of microRNA and Induction of Myeloid-Derived Suppressor Cells
Resveratrol (RES) is a polyphenolic compound found abundantly in plant products including red grapes, peanuts, and mulberries. Because of potent anti-inflammatory properties of RES, we investigated whether RES can protect from Staphylococcal enterotoxin B (SEB)-induced acute liver injury in mice. SE...
Autores principales: | Kadhim, Sabah, Singh, Narendra P., Zumbrun, Elizabeth E., Cui, Taixing, Chatterjee, Saurabh, Hofseth, Lorne, Abood, Abduladheem, Nagarkatti, Prakash, Nagarkatti, Mitzi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304356/ https://www.ncbi.nlm.nih.gov/pubmed/30619104 http://dx.doi.org/10.3389/fmicb.2018.02910 |
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