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Genetic diversity and relationship between domesticated rye and its wild relatives as revealed through genotyping‐by‐sequencing

Rye (Secale cereale L.) is a cereal grass that is an important food crop in Central and Eastern Europe. In contrast to its close relatives wheat and barley, it was not a founder crop of Neolithic agriculture, but is considered a secondary domesticate that may have become a crop plant only after a tr...

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Detalles Bibliográficos
Autores principales: Schreiber, Mona, Himmelbach, Axel, Börner, Andreas, Mascher, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304746/
https://www.ncbi.nlm.nih.gov/pubmed/30622636
http://dx.doi.org/10.1111/eva.12624