In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients, and flavor enhancers in the food,...

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Detalles Bibliográficos
Autores principales: Bashir, Khawaja Muhammad Imran, Mohibbullah, Md., An, Jeong Hyeon, Choi, Ji-Yeon, Hong, Yong-Ki, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305115/
https://www.ncbi.nlm.nih.gov/pubmed/30595992
http://dx.doi.org/10.7717/peerj.6181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305115/
https://www.ncbi.nlm.nih.gov/pubmed/30595992
http://dx.doi.org/10.7717/peerj.6181

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