Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) is a lactic acid bacterium (LAB) isolated from pozol, a refreshing beverage prepared by suspending fermented nixtamal (a thermal and alkali-treated maize dough) in water. Although Lactobacillus are the predominant strains in fermented doug...

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Detalles Bibliográficos
Autores principales: Cooper-Bribiesca, Barbara, Navarro-Ocaña, Arturo, Díaz-Ruiz, Gloria, Aguilar-Osorio, Guillermo, Rodríguez-Sanoja, Romina, Wacher, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305286/
https://www.ncbi.nlm.nih.gov/pubmed/30619147
http://dx.doi.org/10.3389/fmicb.2018.03061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305286/
https://www.ncbi.nlm.nih.gov/pubmed/30619147
http://dx.doi.org/10.3389/fmicb.2018.03061

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