Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health

Campylobacter is the leading bacterial cause of foodborne diarrheal illness in humans and source attribution studies unequivocally identify handling or consumption of poultry meat as a key risk factor. Campylobacter colonizes the avian intestines in high numbers and rapidly spreads within flocks. A...

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Detalles Bibliográficos
Autores principales: Bailey, Richard A, Kranis, Andreas, Psifidi, Androniki, Watson, Kellie A, Rothwell, Lisa, Hocking, Paul M, Kaiser, Pete, Stevens, Mark P, Avendano, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Genetics and Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305830/
https://www.ncbi.nlm.nih.gov/pubmed/29982748
http://dx.doi.org/10.3382/ps/pey295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305830/
https://www.ncbi.nlm.nih.gov/pubmed/29982748
http://dx.doi.org/10.3382/ps/pey295

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