Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken

Gamma-linolenic acid (GLA) is a fatty acid from the ω-6 family. It is able to deliver a wide range of health benefits arising from its anti-inflammatory effects. An insufficient supply of GLA from agricultural and animal sources resulted in the development of a fermentation technique using lower fil...

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Detalles Bibliográficos
Autores principales: Mudroňová, D, Karaffová, V, Koščová, J, Bartkovský, M, Marcinčáková, D, Popelka, P, Klempová, T, Čertík, M, Mačanga, J, Marcinčák, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Immunology, Health and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305831/
https://www.ncbi.nlm.nih.gov/pubmed/30053299
http://dx.doi.org/10.3382/ps/pey306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305831/
https://www.ncbi.nlm.nih.gov/pubmed/30053299
http://dx.doi.org/10.3382/ps/pey306

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