Physiochemical and protein datasets related to citrus juice sac cells-derived nanovesicles and microvesicles

Qualitative and quantitative data obtained on micro and nanovesicle enriched fractions isolated from four citrus species, C. sinensis, C. limon, C. paradisi and C. aurantium are presented. It includes physiochemical characterization by transmission electron microscopy (TEM) and dynamic laser scatter...

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Detalles Bibliográficos
Autores principales: Pocsfalvi, Gabriella, Turiák, Lilla, Ambrosone, Alfredo, del Gaudio, Pasquale, Puska, Gina, Fiume, Immacolata, Silvestre, Teresa, Vékey, Károly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305887/
https://www.ncbi.nlm.nih.gov/pubmed/30591944
http://dx.doi.org/10.1016/j.dib.2018.12.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305887/
https://www.ncbi.nlm.nih.gov/pubmed/30591944
http://dx.doi.org/10.1016/j.dib.2018.12.036

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