Isolation of immune-regulatory Tetragenococcus halophilus from miso

Tetragenococcus halophilus is a halophilic lactic acid bacterium that exists in the traditional Japanese seasoning miso—a fermented soy paste. Considering the popularity of miso as a component of healthy diet, we attempted to evaluate the immunoregulatory functions of T. halophilus spices isolated f...

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Detalles Bibliográficos
Autores principales: Kumazawa, Toshihiko, Nishimura, Atsuhisa, Asai, Noriyuki, Adachi, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306251/
https://www.ncbi.nlm.nih.gov/pubmed/30586377
http://dx.doi.org/10.1371/journal.pone.0208821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306251/
https://www.ncbi.nlm.nih.gov/pubmed/30586377
http://dx.doi.org/10.1371/journal.pone.0208821

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