Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?

Low-histamine diets are currently used to reduce symptoms of histamine intolerance, a disorder in histamine homeostasis that increases plasma levels, mainly due to reduced diamine-oxidase (DAO) activity. These diets exclude foods, many of them of plant origin, which patients associate with the onset...

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Detalles Bibliográficos
Autores principales: Sánchez-Pérez, Sònia, Comas-Basté, Oriol, Rabell-González, Judit, Veciana-Nogués, M. Teresa, Latorre-Moratalla, M. Luz, Vidal-Carou, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306728/
https://www.ncbi.nlm.nih.gov/pubmed/30558197
http://dx.doi.org/10.3390/foods7120205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306728/
https://www.ncbi.nlm.nih.gov/pubmed/30558197
http://dx.doi.org/10.3390/foods7120205

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