Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico

This research describes the characterization of bioactive compounds, mineral content, and antioxidant capacity in bean varieties grown in semi-arid conditions in Zacatecas, Mexico. This will provide better progress perspectives for agriculture nationwide and will ensure that bean crops are in the co...

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Detalles Bibliográficos
Autores principales: Herrera-Hernández, Ibeth Marlene, Armendáriz-Fernández, Karen Vanesa, Muñoz-Márquez, Ezequiel, Sida-Arreola, Juan Pedro, Sánchez, Esteban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306736/
https://www.ncbi.nlm.nih.gov/pubmed/30563077
http://dx.doi.org/10.3390/foods7120199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306736/
https://www.ncbi.nlm.nih.gov/pubmed/30563077
http://dx.doi.org/10.3390/foods7120199

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