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Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico

This research describes the characterization of bioactive compounds, mineral content, and antioxidant capacity in bean varieties grown in semi-arid conditions in Zacatecas, Mexico. This will provide better progress perspectives for agriculture nationwide and will ensure that bean crops are in the co...

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Detalles Bibliográficos
Autores principales:	Herrera-Hernández, Ibeth Marlene, Armendáriz-Fernández, Karen Vanesa, Muñoz-Márquez, Ezequiel, Sida-Arreola, Juan Pedro, Sánchez, Esteban
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306736/ https://www.ncbi.nlm.nih.gov/pubmed/30563077 http://dx.doi.org/10.3390/foods7120199

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