Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

In this study, the presence of Listeria monocytogenes was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the pathogen from the final product (ISO 11290-1), retrospective sampling was performed during the production of a new batch of...

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Detalles Bibliográficos
Autores principales: Pažin, Valerij, Jankuloski, Dean, Kozačinski, Lidija, Dobranić, Vesna, Njari, Bela, Cvrtila, Željka, Lorenzo, José Manuel, Zdolec, Nevijo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306841/
https://www.ncbi.nlm.nih.gov/pubmed/30518118
http://dx.doi.org/10.3390/foods7120198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306841/
https://www.ncbi.nlm.nih.gov/pubmed/30518118
http://dx.doi.org/10.3390/foods7120198

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