Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit

The tannin and polysaccharide profiles and therefore sensory properties of wine are influenced by fruit maturity at harvest, and practices employed during winemaking. This study investigated the extent to which commercial winemaking supplements (skin and seed tannins, and mannoprotein (MP)) can enha...

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Detalles Bibliográficos
Autores principales: Li, Sijing, Bindon, Keren, Bastian, Susan, Wilkinson, Kerry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306865/
https://www.ncbi.nlm.nih.gov/pubmed/30545140
http://dx.doi.org/10.3390/foods7120204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306865/
https://www.ncbi.nlm.nih.gov/pubmed/30545140
http://dx.doi.org/10.3390/foods7120204

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