Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus

The present study was conducted to evaluate the quality and bio-functional properties of Portuguese honeys of different botanical and geographical origins. Quality parameter analyses included the determination of palynological (predominant, secondary, minor and isolated pollen percentage), physicoch...

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Detalles Bibliográficos
Autores principales: Karabagias, Ioannis K., Maia, Miguel, Karabagias, Vassilios K., Gatzias, Ilias, Badeka, Anastasia V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306898/
https://www.ncbi.nlm.nih.gov/pubmed/30513584
http://dx.doi.org/10.3390/foods7120194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306898/
https://www.ncbi.nlm.nih.gov/pubmed/30513584
http://dx.doi.org/10.3390/foods7120194

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